Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
Sauce for Cantonese Lemon Chicken
A popular lemon sauce that gives a refreshing and lemony taste to pan-fried and deep-fried batter-coated meat and seafood. Excellent as a dip or dressing.
Product of Thailand.
Ingredients:
Sugar, Water, Glucose Syrup, Lactose, Brown Sugar, Pickled Lemon (Lemon, Salt, Citric Acid) (5%), Thickener (Modified Tapioca Starch), Acid Regulator (Malic Acid), Salt.
Net Weight: 60g
Storage
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Recipe
Lemon Chicken (Serves 3):
Ingredients:
1 packet Lemon Chicken Sauce
2 tbsp water
450g (1lb) diced boneless chicken
1 egg (beaten)
1/2 cup (125g) cornflour
Cooking oil for frying
3 thinly sliced lemon or lime or spring onions as garnish (optional)
Cooking Instructions:
1. Coat chicken pieces with egg. Put meat and cornflour in plastic bag. Shake bag to coat meat evenly
2. Pan fry or deep fry until meat is cooked, set aside
3. Mix sauce with water. Pour over cooked meat and mix well. Garnish
Cooking Tips:
a. Seafood (prawns or squids/calamari) or fish may be used instead of chicken
b. Suitable as a dip for chicken nuggets, crumbed fish fillets, seafood or spring rolls and also as a dressing for salad. To make a dip or dressing, mix 1 tbsp water with a packet of Lemon Sauce
Importer:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
Distributor:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
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