Rice Vermicelli.
Perfect rice noodles for Singapore fried noodles.
Ingredients:
Rice (88%), Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 361kcal |
| Fat | 1g |
| Of which Saturates | 0.3g |
| Carbohydrate | 81g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 7g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Enjoy the taste of singaporian fried noodles using kongmoon vermicelli noodles.
Usage:
Ideal for stir-frying and noodle soup.
Preparation:
Soak the rice vermicelli in hot water for about 3-5 minutes then drain.
Recipe:
Stir-fry: Soak the rice vermicelli in hot water for about 3-5 minutes then drain. Stir-fry prepared sliced or cubed meat together with shrimps, mushrooms, or desired vegetables. Add in rice vermicelli and seasoning and fry for 1-2 minutes.
Fried: Fry the rice stick in boiling oil (no need to soak). Such preparation is good to be taken with congee. It is also delicious dish if added with shredded meat, mushrooms etc.
Cooked in soup: Boil the rice stick in flavoured soup for a few minutes and add condiments before being served.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400g
Item Code:
TW1001 - A
Country of Origin:
China
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