Sweet Potato Vermicelli.
Made from sweet potato starch, naturally fat free and low in calories, making them a healthy choice for noodle lovers.
Ingredients:
Sweet Potato Starch, Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1411kJ / 337kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 82.5g |
| Of which Sugars | 39.6g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Naturally fat free and low in calories.
Suitable for vegetarian.
Usage:
Use for stir-fry, soup, noodle soup.
Preparation:
1. Cook noodle in boiling water for
7-10 minutes. Stir occasionally so it
doesn't stick to pot.
2. Drain out water, and rinse under
noodle cold water for about 1 minute.
3. Drain any excess water and it is
ready to serve. The cooked noodle
can also be added to soup, stir-fry or
Sercooking methods.
Storage:
Store in a cool, dry place. Avoid direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
300g
Item Code:
HL1003
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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