LH Fujiante Chan Sweet Potato Vermicelli.
Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as dang myun - to make japchae. This is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.
Ingredients:
Sweet Potato Starch (67%), Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1507kJ / 360Kcal |
| Fat | 0.99g |
| Of which Saturates | 0.54g |
| Carbohydrate | 81g |
| Of which Sugars | 0.58g |
| Fibre | 0g |
| Protein | 6.57g |
| Salt | 1.01g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use for soup, stir-fry.
Preparation:
Put vermicelli into boiling water for 5-10 minutes. Remove from water and put into cold water to cool down, rinse and ready to use. It can be served in soup, stir-fry, cold dish, or in hot pot.
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400g
Item Code:
CFJ104
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK.
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