Best Planet Sanuki Udon Noodles.
A thick and chewy bite of regionally crafted Sanuki udon noodles. Made with local techniques that give these famed Kagawa noodles their firm and springy quality, these dried Sanuki udon noodles keep their soft, supple texture carefully stored for when you need it. Providing 2-3 servings of the classically square-cut and densely kneaded udon, these noodles spring back to their chewy goodness with just 10 minutes of boiling and provide an absorbent base to slurp up a wide variety of soups and dipping sauces.
Ingredients:
Wheat Flour, Water, Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1510kJ / 339kcal |
| Fat | 1.5g |
| Of which Saturates | 0.16g |
| Carbohydrate | 72.2g |
| Of which Sugars | 2.0g |
| Fibre | 0g |
| Protein | 9.1g |
| Salt | 3.8g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for soup, stir-fries.
Preparation:
Add the noodles to 1l boiling water per 100g.
Cook for 2-3 mins., then drain and wash the noodles in cold water.
Serve with green onions and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
250g
Item Code:
G0954
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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