Akagi Joshu Hiyamugi.
Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles in a similar way to somen or udon noodles.
Ingredients:
Wheat flour (65%), water, salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1420kJ / 335kcal |
| Fat | 2.7g |
| Of which Saturates | 0.5g |
| Carbohydrate | 62g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 14g |
| Salt | 4.0g |
Allergen:
See ingredients in bold.
Features:
Akagi dried hiyamugi noodles are a fine Japanese wheat noodle, which sit between udon noodles and somen noodles in size. Serve the hiyamugi noodles in a similar way to somen or udon noodles.
Usage:
Ideal for soup, cold noodle.
Preparation:
- Bring a pan of water to boil (for 90g noodles use 1l of water)
- Add noodles to the pan and stir occasionally
- Simmer for 4-6 minutes or until soft
- Drain and wash immediately in cold water. Serve warm in soup or cold with udon dipping sauce (tsuyu), a blend of dashi stock, soy sauce and sweet mirin rice wine.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
270g
Item Code:
G2018
Country of Origin:
Japan
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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