Freshasia Siu Long Soup Bun Pork (12pc).
Chinese delicacies traditionally eaten for ‘Yum Cha’ brunch, accompanied by Chinese tea, and now popular as a starter to the main meal or as a special snack.
Pork Belly (35%), WheatFlour (30%), Chicken Stock (Chicken Paw, Water, Ginger), Water, Salt, Flavour Enhancer (E621), Sugar, Soy Sauce (Water, Soybean, Salt, Wheat Flour, Preservative (E202), Ginger, Spring Onion, Cooking Wine (Water, Rice, Wheat, Salt, Colour (E150)), Sunflower Oil.
|857kJ / 204kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
Siu Loong Bao
A sought-after speciality from Jiangsu province, also known as Shanghai Bun or Soup Bun. The pork-filled bun has a delicate pastry skin and delicious mouthful of soup on the inside. Available in three recipes: Premier Pork, Pork and Prawn and Pork and Cheese.
Ideal for steaming.
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Always be careful of hot steam when removing buns.
Steam: Do not defrost, remove package, add 1/3 water into a steamer, put a wet cloth on the bottom of the buns, or brush a layer of cooking oil. Put the buns into the steamer when the water boil, steam for 8 minutes on high heat.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Country of Origin:
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