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Familia Foods Pork Langonisa 454g

Regular price £5.90

Tax included.

Pork Longanisa (Sweet Cured Sausage).

One of the most classic Filipino breakfast dishes is Longanisa, sweet cured sausages is such a hearty, comfort food that Filipinos all around the world have it anytime of the day, breakfast, lunch, dinner or in-between. In the Philippines, these sausage links are commonly found anywhere. The spicy or sweet flavors vary, depending on which region the “longanisa” is made.

    

Ingredients:

Pork (47%), Pork Fat (28%) Bovine Collagen Casing, Sugar, Pineapple Juice, Rusk (contains Wheat Gluten), Salt, Garlic, Pepper, Monosodium Glutamate (E621), Isolated Soya Protein, Ascorbic Acid (E300), Carrageenan (E407), Diphosphate (E450), Sodium Nitrate (E250), Allura Red (E129).

E129 May have an adverse effect on activity and attention in children.

Allergen:

For allergens including cereals containing gluten, see
ingredients in bold.
See ingredients in bold.

Features: 

Spiced pork longanisa sausage served alongside fried rice and egg. Prepared in a herb meat cure and pan-fried for the perfect Filipino breakfast!

It is convenient, easy to store, and a delightful and hearty sweet and spicy sausage to enjoy.    
It is definitely a weekend brunch staple food.

Usage:

Ideal for frying and grilling.

Preparation:

Defrost from frozen, then fry or grill for 8 - 10 minutes.

Frying:

 

1.  In a large skillet, over medium-high heat, add the longanisas and pour the water.  
2.  Using a fork, prick each of the sausages once or twice - this is so the water absorbs and the longanisas tenderize while cooking.  
3.  Cook the sausages in the water over medium-high heat for about 10 to 12 minutes till the water is absorbed by the longanisas.  
4.  When the water is absorbed completely by the sausages and the skillet has become hot, turn the heat down to medium. Add the vegetable oil to the skillet.  
5.  The sausages will sizzle in the hot oil. Continue cooking for 12 to 15 minutes till longanisas have a shiny coating, are brown and is cooked completely.  
6.  Serve the pork longanisas with garlic or plain rice, and fried eggs.

Storage:

Frozen.
For Best Before End: See packaging.

We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.

Packaging:

Bag

Weight:

454g

Country of Origin:

Philippine 



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