Sun Dried Tomatoes.
Made from prime cuts of meat, salame Napoli is a medium coarse cut salame seasoned with black peppercorns and spices, giving it a sweet and delicate flavour. It is one of the most widely eaten of all Italian salame.
Ingredients:
Pork, salt, dextrose, spices,
flavourings, antioxidant (E30-1), preservatives (E252, E250).
Allergen:
See ingredients in bold.
Packaged in a protective atmosphere.
Features:
Salame Napoli is an Italian salami produced throughout the Campania region in various sizes. It's made with pork shoulder, leg, neck, loin, and ham, black pepper, and spices. The combination is placed into a natural pig intestine casing, and it's then dried and aged according to the size of the salami, but the aging and drying period never takes less than 30 days.
The salami has a firm and dense texture, while the flavors are piquant and full-bodied. It can be eaten on its own, paired with other cold cuts and cheese, or used on pizzas.
Usage:
Use as an appetiser, salad, topping.
Preparations:
Served as an appetiser.
Storage:
Keep refrigerated at 0°-5°C. Once
opened, ensure the contents are covered by
the brine and consume within 3 days.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
80g
Item Code:
DIF-ANT-11
Country of Origin:
EU
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