Smoked Pork Sausage.
Cooked smoke flavour cured pork sausage.
Ingredients:
Pork (60%), Mechanically Separated Pork (26%), Starch, Water, Salt, Dextrose, Acidity Regulator: E330 (Citric Acid), Beef Collagen Casing, Stabilizers: E450 (Diphosphate), Smoke Flavouring, Herbs & Spices Extracts, Preservative: E250 (Sodium Nitrite), Anti-Oxidant: E300 (Ascorbic Acid).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1262kJ / 300kcal |
| Fat | 24.6g |
| Of which Saturates | 10.3g |
| Carbohydrate | 4.9g |
| Of which Sugars | 1.2g |
| Fibre | 0g |
| Protein | 15.3g |
| Salt | 1.7g |
Allergen:
See ingredients in bold.
Features:
Cooked, ready to eat.
Usage:
Ideal for barbecues, toppings, salad, pasta.
Preparation:
Simply Slice and add it to your cooking dish.
Serving suggestion
Makes a great pizza topping
Ideal for barbecues
Mix with vegetables & pasta
Storage:
This product does not require refrigeration.
Store in a cool, dry place away from direct sunlight. Once opened, keep under refrigeration (max 7°C), eat within two days. Un-opened, do not exceed Use by Date.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
180g
Item Code:
6099
Country of Origin:
Netherland
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