Seeded Rye Bread.
If there's one thing we're passionate about it's delicious bread that lasts longer. We don't think anyone should ever be without great tasting bread or have to waste it, so we did something about it - something clever - with a fresh approach to smarter packing!
Ok, so it's not that clever. We simply combine our lovingly baked unique recipes with a clean packaging process to protect your seeded rye bread from those tiny micro-organisms (the culprits of mould), keeping them delicious until you're ready to enjoy.
Ingredients:
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, RyeFlour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flavouring.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1017kJ / 242kcal |
| Fat | 4.5g |
| Of which Saturates | 0.5g |
| Carbohydrate | 39.0g |
| Of which Sugars | 2.5g |
| Fibre | 5.5g |
| Protein | 8.5g |
| Salt | 1.0g |
Allergen:
Contains Barley, Contains Oats, Contains Rye, May Contain Sesame, Contains Wheat.
May contain traces of Sesame Seeds.
See ingredients in bold.
Features:
Suitable for vegetarians and vegans.
Usage:
Ideal for toasting or eat as it is.
Preparation:
Simply eat out from the bag and enjoy.
Safety Warning:
SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children.
Storage:
Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced.
Suitable for home freezing:
Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months.
For best before: See bag closure.
Packaging:
Bag - Plastic
Weight:
550g
Weight:
71476-1
Country of Origin:
Germany
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