Long Shelf Life Select Camembert.
Soft cheese, hard rind covered with white mold. Made from high quality fresh milk. Ripened under carefully controlled conditions, pasteurized then sealed creating a delicious long life cheese.
In practice, however, our soft cheeses made from fresh alpine milk are so delicious that they are scoffed down within a very short time. A particularly slow, regularly controlled maturing process ensures the unique taste of Camembert.
Ingredients:
Pasteurized cow's MILK; salt; non-animal rennet; lactic acid culture; Penicilium candidum.
Allergen:
See ingredients in bold.
Features:
Alpenhain Prestige Camembert provides cheese at its finest ripened under carefully controlled conditions, then pasteurized and sealed creating a tasty long time cheese. Heat in the microwave for a few seconds and then spread on your favorite crackers and serve with a good chardonnay
Usage:
Use as a spread, baking.
Preparations:
Slice the cheese thinly before using.
Storage:
Chilled.
For Best Before End: See packaging.
Packaging:
Box
Weight:
125g
Item Code:
1105
Country of Origin:
Germany
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