Kway Teow Rice Vermicelli.
This product is made from wholesome, natural ingredients, making it a healthier and more nutritious alternative to standard rice noodles. In fact, our AI Kway Teow only takes 4 minutes to cook and contains 30% less calories and 50% less carbs than traditional rice noodles. Plus, it's gluten-free and vegan-friendly, making it a versatile choice for all dietary needs.
Ingredients:
Wheat Flour 85%, Sit 2%, Water 10%, Vegetable Oil 3%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2568kJ / 351kcal |
| Fat | 3.17g |
| Of which Saturates | 14.9g |
| Carbohydrate | 73.3g |
| Of which Sugars | 0.00g |
| Fibre | 0g |
| Protein | 9.8g |
| Salt | 1.525g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for stir-fry, soup, salad.
Preparation:
Place Claypot noodles into boiling water. Cook for a little while. Add your favourite recipe ingredients. Claypot Noodles is ready to be served.
Goes well with seafood, meat and vegetables.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
45.5 x 10 =455g
Item Code:
CM0104A
Country of Origin:
Malaysia
Supplier:
H&P Europe Trading Company Ltd
Unit 2, Hillfoot Industrial State,
17 Howland Road, Sheffield,
S3 8AB UK
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