LJMX Hock Chiew Mee Suah.
Made with high-quality flour, these traditional vermicelli noodles are perfect for creating a variety of dishes. This package provides plenty of tasty meals for you and your loved ones.
Ingredients:
Wheat Flour, Water, Salt.
Nutrition:
| Typical Value | Per 50g |
|---|---|
| Energy | -kJ / 180Kcal |
| Fat | 0.5g |
| Of which Saturates | 0g |
| Carbohydrate | 37g |
| Of which Sugars | 2g |
| Fibre | 0g |
| Protein | 7g |
| Salt | 450mg |
Allergen:
See ingredients in bold.
Manufactured in a facility which also processes products containing egg, sesame, peanut and mustard. May contains traces of Wheat and Dairy.
Features:
Suitable for vegetarian.
Usage:
Ideal for soup, stir-fry.
Directions:
- Hock Chiew Mee Swah So,
Pour the topping into the bred ready soup, add in LJMX Handmade hick Chiew Mee Suah, boil for 5 minutes, ready to serve. -
Dried Hock Chiew Mee Suah
Place LJMX Hock Chiew Mee Suah into boled water and cook for 6 miles, take out after cooked through and sit it with tIx Mixing Sauce, ready to serve.
Storage:
Store in a cool, dry place.
Packaging:
Packet
Weight:
500g
Item Code:
CM0141
Country of Origin:
Malaysia
Manufacture:
LOW SEAT HOON
HANDMADE MEE SUAH SDN. BHD.
No. Lot772, Mukim Sungai Raya,
Bukit Pasir, 84300 Muar,
Johor, Malaysia.
Supplier:
H&P Europe Trading Company Ltd
Unit 2, Hillfoot Industrial State,
17 Howland Road, Sheffield,
S3 8AB UK
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