Wheat Noodle Soft & Thin (So Myun).
Thin, high-quality wheat noodles with a highly elastic and soft texture.
Ingredients:
Wheat Flour (97%), Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1416kJ / 334kcal |
| Fat | 1,5g |
| Of which Saturates | 0,0g |
| Carbohydrate | 70,0g |
| Of which Sugars | 3,0g |
| Fibre | 0g |
| Protein | 10,0g |
| Salt | 2,5g |
Allergen:
Contain: Wheat.
See ingredients in bold.
Features:
The highly elastic and soft texture comes from a unique method of kneading the dough.
Made from good quality wheat flour. Great in both hot and cold dishes. Use it with your favorite recipe.
Usage:
Ideal for soup & stir-fry.
Preparation:
Put the noodle into the boiling water (600 ml) with a pinch of salt and a teaspoon, leave it for 3 - 4 minutes to cook.
Remove the water from the pot and add the black bean sauce and stir to mix well.
Now it’s ready to eat! Enjoy!
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
500g
Item Code:
103882
Country of Origin:
South Korea
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