Samyang Jjajang Ramen (Sweet Soy Bean Sauce) Stir-Fried Ramen.
Samyang started its company in 1961 by pioneering South Korea's first instant noodle! They carry a wide range of instant noodles, among other items always focusing on delicious new foods. As Korea's first instant noodle maker, this spicy beef ramen is sure to please!
Ingredients:
Noodle (72.6%): Wheat four Contans: Gluten), Thickener: (E1420, E412), Paim oil, Wheat gluten, Salt, Emulsifier: E422, E322 (Contains: Soy). Soybean oil Acidity regulator (E501. , E500, E330), Water Tocopherol powder, Green Tea extract, liguid soup (30.4%): Water, Soybean paste(Contains: Wheat Gluten Soy, Sugar, Onion, Soybean oi, Yeast exract Vegetable Oil (Onion, Canola, Garlic Olive) Artifcial grilled flavouring, Colour E150c, Thickener: E1420, Non dairy creamer, Flavour Enhancer: (E621, E635), Corn syrup, Salt, Acidity regulatur: (E501, E500, E450) / Flake(2.9%) : Textured soy protein, Fried potato, Cabbage, Onion.
Manufactured in a facility that also processes Celery, Crustaceans, Eggs, Fish, Molluses, Milk, Mustard, Nuts, reanuts, sesame seeds.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1614kJ / 386kcal |
| Fat | 11.4g |
| Of which Saturates | 5.0g |
| Carbohydrate | 60.7g |
| Of which Sugars | 5.7g |
| Fibre | 5.0g |
| Protein | 10.0g |
| Salt |
2.3g |
Allergen:
Cobtain: Wheat, gluten and soy.
See ingredients in bold.
Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Features:
Lifestyle:
Usage:
Ideal as a stir-fried noodle.
Preparation:
- Put noodles and flakes into the boiling water(500ml) and simmer for 5 minutes and 30 seconds.
- Please remove water from noodles and add sauce into the noodles.
- Stir well and serve.
Storage:
Store in cool and dry place, avoid direct sunlight.
For Best Before End: See packaging.
Packaging:
Bag/plastic
Weight:
140g
Item Code:
100047
Manufacturer:
Samyang Foods Co., Ltd.,
Seoul,
Korea.
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