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Nongshim Ansung Tangmyun Ramyun Instant Noodle 125g

Regular price £1.10

Tax included.

Nongshim Ansung Tangmyun Ramyun Instant Noodle.

It's the mildly spicy miso noodle soup with the intimidatingly long name. "Ansung" is a small city in Korea (also Romanized "Anseong"), while "Tangmyun" means "noodle soup" Ansungtangmyun has long been a favourite for its comforting, agreeable flavour. The popularity of Nongshim's Ansungtangmyun stems from the tasty flavour and noodles that are thin yet chewy. The soup has a mild spicy flavour with seaweed flakes like any good miso soup. It is a favourite for people to add on their own ingredients, as the flavour works well with a variety of ingredients.

  

Ingredients:

NOODLES 90%: Wheat Flour, Potato Starch, Palm Oil, Rice Flour, Wheat Gluten, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soy), Thickener: E412, Seasoning (Maltodextrin, Garlic Extract), Green Tea Extract, Colour: E101.

SEASONING POWDER 10%: Seasoning (Hydrolyzed Vegetable Protein (Soy, Wheat), Maltodextrin, Salt, Yeast Extract, Black Pepper, Shitake), Salt, Sugar, Spices (Red Chili Pepper, Garlic, Rice Bran Oil, Black Pepper), Dried Seaweed, Flavour Enhancers: E631, E627, Red Chili Pepper, Colour: E150c.

Nutrition:       

Typical Value Per 100g
Energy 1779kJ / 423kcal
Fat 14g 
Of which Saturates 7.0g
Carbohydrate 66g
Of which Sugars 2.9g
Fibre 0g 
Protein 8.2g 
Salt 4.7g 

Allergen:

May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
See ingredients in bold.

Features:

Ramen Style, Instant Noodle.  
Suitable for vegetarian.

Usage:

Ideal as a meal.

Preparation:

Add noodles and seasoning powder into 550 ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.

Packaging:

Packet

Weight:

120g

Storage:

Store in a cool, dry place.  
For Best Before End: See packaging.

Item Code:

100025

Country of Origin:

Korea

Manufacturer

Nongshim Co., Ltd.,
112, Yeouidaebang-Ro,
Dongjak-Gu,
Seoul,
Korea.




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