Korean Soybean Paste is rich in soybean taste with a soft and sweet finish. ... Soybean paste(Doenjang) is one of the most essential Korean seasoning ingredients along with red chili paste (Gochujang).
Ingredients:
Water, Soybean, Wheat Flour, Salt, AkoholTo Preserve Freshness), Monosodium Glutamate(E621) Orion Powder, Maltodextrin
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 627.2kJ / 149.9 kcal |
| Fat | 3.8g |
| Of which Saturates | 0.6g |
| Carbohydrate | 19.0g |
| Of which Sugars | 10.4g |
| Fibre | 0g |
| Protein | 12.8g |
| Salt | 10.8g |
Allergen:
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Ideal fir Stir-fry, soup, dipping, marinade.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place.
Keep refrigerated after opening.
For Best Before End: See packaging.
Packaging:
Tub
Weight:
500g
Item Code:
100156
Country of Origin:
Korea
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