Handmade Chinese Beef Hamburger (Beef Roujuano).
This savory beef hamburger is carefully handcrafted in the traditional Chinese style, ensuring an authentic and delicious taste. Made with premium beef, each bite is packed with high-quality protein, providing 30g per serving. Perfect for a quick and nutritious meal, this 165g package offers a convenient way to fuel your body with essential nutrients.
Ingredients:
Beef (40%). Wheat Flour (40%). Green Pepper, Water, Sugar, Salt, Yeast, Soy Sauce [Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E21 1, Flavour Enhancer (E631, E627)l, Spring Onion, Ginger, Flavour Enhancer E621, Star Anise, Sichuan Peppercorn.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 960kJ / 229kcal |
| Fat | 7.8g |
| Of which Saturates | 1.7g |
| Carbohydrate | 31g |
| Of which Sugars | 0.9g |
| Fibre | 0g |
| Protein | 7.9g |
| Salt | 1.4 |
Allergen:
Including cereals containing gluten.
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for stir-fry, soup.
Preparation:
For guidance only, cooking appliances will vary. Please ensure remove the package before cooking. and make sure food is fully cooked until piping hot. Do not re-heat once cook.
Always be careful of hot steam when eating.
METHOD A: MICROWAVE - 800W for 45s-60s
(if the microwave power or the number of food changes, the heating time should be adjusted appropriately.)
Defrosting at room temperature (25 °C) around 4 hours REMOVE THE PACKAGE. Put in proper food container with lids, microwave (800W) for minute UR Deftes, rat fridge around 12 hours (0-7 °C). REMOVE THE PACKAGE. Put in proper food container with lids, microwave (800W) for 45 seconds
METHOD 2: SHALLOW FRY (4-6 minutes)
Defrosting at room temperature (25 °C) around 4 hours or defrosting at fridge around 12 hours (0-7 °C). REMOVE THE PACKAGE, Brush oil on both sides, pan fry around 4-6 minutes
METHOD 3: AIR FRYER ( 190°C - 9 MIN).
BRUSH FOR OIL - PER EACH SIDE
No need defrost. REMOVE THE PACKAGE. Brush oil on both sides, fry (190°C) each side around 9 minutes.
METHOD 4: STEAM (6 minutes)
Defrosting at room temperature (25 °C) around 4 hours or defrosting at the fridge around 12 hours (0-7 °C). REMOVE THE PACKAGE, put burger into the steamer when the water boiled, steam for 6 minutes on high heat.
Storage:
Frozen.
Keep frozen at -18°C. Once thawed, do not refreeze.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag
Weight:
165g
Item Code:
FASC0678
Country of Origin:
Thailand
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