Sushi Roasted Laver Seaweed.
Dongwon Yang an roasted seaweed for sushi.
Just made with fresh laver (No salt added).
Ingredients:
Laver 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2115KJ / 500kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | <50g |
| Salt | 0g |
Allergen:
May contain traces of soya, milk, cereals containing gluten, crustaceans.
See ingredients in bold.
Features:
Easy to make Sushi.
Ready to use.
Suitable for vegetarian.
Usage:
Ideal for sushi, soup, garnish.
Preparation:
Simply open packet.
Ready to use.
Sushi Making method
1. Place the Sushi Nori and Cooked Rice on the Sushi Mat.
2. Put on the Cucumber Strips, Radish Strips, Egg Strips.
3. Put on the Fried Carrot and Spinach
4. Then Place the Dongwon Tuna Meat
5. Then Use the Sushi Nori to Roll and Compress the Sushi.
6. Then Cut the Sushi Roll Into Proper Size and Enjoy.
Storage:
Keep in a cool, dry place.
After opening consume as soon as product being open.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
25g - 10 Sheets
Item Code:
103433
Country of Origin:
Korea
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