Frozen Shrimp Balls.
Crunchy shrimp balls can be made as an appetizer for an Asian-themed feast.
Ingredients:
Mixed Seafood Balls.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 314kJ / 75kcal |
| Fat | 2.5g |
| Of which Saturates | 0g |
| Carbohydrate | 3.8g |
| Of which Sugars | 1.3g |
| Fibre | 0g |
| Protein | 10g |
| Salt | 2.5g |
Allergen:
See ingredients in bold.
Features:
Shrimp balls are rounded meat balls made from shrimp paste which are then boiled or deep fried. Shrimp balls are often made from shrimp mince, salt, and a culinary binder such as tapioca flour, corn, or potato starch
Usage:
Use for frying, Steaming, Soup, Snack.
Preparation:
Deep Fry or Steam for 20 minutes or add straight to your cooking dish.
Storage:
Frozen.
Store at -18 Degrees Celsius and do not refreeze.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Packet
Weight:
200g
Item Code:
CHI012
Country of Origin:
Thailand
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