Fish Tofu.
Fish Fillet and soya bean tofu cubes.
Ingredients:
Fish Fillet(60%), Water, Soyabean oil (6.5%), Tapioca Starch, Soya Protien (2%), Sugar, Salt, Glavour Enhancer E621, Egg White Powder, Stabilizer: E170, E401, Emulsifier: E450, E451.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 746kJ / 178kcal |
| Fat | 8.7g |
| Of which Saturates | 2.1g |
| Carbohydrate | 13.7g |
| Of which Sugars | 4.3g |
| Fibre | 3.3g |
| Protein | 11.3g |
| Salt | 1.8g |
Allergen:
Contain: Fish Soya Bean, Egg.
See ingredients in bold.
Features:
Used to compliment soup noodles as well as added to stir fries and hot pots.
Usage:
Ideal for use in Thai Curries (Red, Green etc),
in Barbecues, with Noodles, or in Asian Soup or Soup
Noodles Dishes.
Preparation:
Deep Fry or Steam for 20 minutes or add straight to your cooking dish.
Storage:
:Keep frozen at-18°C
(Always defrost product thoroughly before use, do not re-freeze after defrosting).
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Packet
Weight:
250g
Item Code:
CHI008
Country of Origin:
Thailand
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