Brown Rice Red Pepper Paste.
CJO Red Pepper Paste is made with sun dried red peppers, brown rice and more.
Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. It can be used as a condiment, meat marinade, or even added to soups and stir-fry dishes for a spicy kick.
Ingredients:
Red pepper mixed seasoning, [red pepper powder, water, salt, garlic, onion], corn syrup, brown rice, water Fermented soybean paste [soybean, salt] isomaltooligosaccharide, salt, alcohol, [to preserve freshness], red pepper powder, sweet brown rice flour, yeast extract powder [flavour enhancer(E621), yeast extract, dextrin].
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 848.5kJ / 203kcal |
| Fat | 1.6g |
| Of which Saturates | 0.4g |
| Carbohydrate | 44.7g |
| Of which Sugars | 22.8g |
| Fibre | 0g |
| Protein | 4.3g |
| Salt | 6.31g |
Allergen:
Contains : May contain wheat.
See ingredients in bold.
Manufactured in a same facility with producuts used wheat.
Features:
No Preservatives / Great for light soups and dipping sauce
Suitable for Vegetarian.
Halal.
Usage:
Ideal for Stir-fry, soup, dipping, marinate, sauce.
Preparations:
Ready to use.
Storage:
Store in cool and dry place, avoid direct sunlight. Keep refrigerated after opening.
For Best Before End: See packaging.
Packaging:
Tub
Weight:
500g
Item Code:
100166
Country of Origin:
Korea
Distributor:
Daesang America. Inc.
One University Plaza,
Hackensack,
NJ 07601, USA.
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