Freshasia Siu Long Soup Bun Crub & Pork (12pc).
A package of 12 savory soup buns, each filled with a scrumptious combination of crab and pork. Indulge in a classic Chinese dish with the convenience of having it at home.
Ingredients:
wheat flour (30%) pork meat (23%) pork stock (pig skin, water ginger), swimming crab meat (Portunus segnis)(crustaceans), 10% crab sticks [sunimi (nemipteus spp. saurida tumbil) (fish), egg white, power stabiliser (E450lll, E451) water modified tapioca starch, soybean oil, salt, sugar, crab extract (contain crab (crustaceans), flavor enhancer E635) sweet flavouring (glucose syrup lactic acid acetic acid yeast extract color E150c water) flavor enhancer E621 , colour (E120, E160c) water salt flavour enhancer E621, sugar soy sauce [water, salt, soybean, sugar, wheat flour preservative E211 flavour enhancer (E631, E627]) Ginger spring onion , cooking wine, ( water, rice, wheat, salt, colour E150) pork lard sichuan peppercorn powder tangerine peel powder [salt corn starch, flavour enhancer E621 sugar, palm oil hydrolysed vegetable protein (soybean), yeast extract onion extra virgin olive oil, curcuma parsley, antioxidant E392, chicken fat dehydrated chicken] sesame oil white pepper powder corn starch.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 864kJ / 406kcal |
| Fat | 11.5g |
| Of which Saturates | 4.6g |
| Carbohydrate | 15.6g |
| Of which Sugars | 1.8g |
| Fibre | 0g |
| Protein | 9.7g |
| Salt | 1.14g |
Allergen:
Including cereals containing gluten please see ingredients in bold. May contain peanut and milk and fish.
See ingredients in bold.
Features:
Siu Loong Bao
A sought-after speciality from Jiangsu province, also known as Shanghai Bun or Soup Bun. The crab and pork-filled bun has a delicate pastry skin and delicious mouthful of soup on the inside. Available in three recipes: Premier Pork, Crab and Pork and pork Cheese.
Usage:
Ideal for steaming.
Preparation:
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Always be careful of hot steam when removing buns.
Steam: Do not defrost, remove package, add 1/3 water into a steamer, put a wet cloth on the bottom of the buns, or brush a layer of cooking oil. Put the buns into the steamer when the water boil, steam for 8 minutes on high heat.
Storage:
Frozen.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag
Weight:
300g
Item Code:
DM944
Country of Origin:
Netherlands
Legal Disclaimer
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
You might also like
