Mild Ssam Jang (Original Seasoned Soy Bean Paste).
Ssamjang is made by mixing Doenjang, Gochujang, finest peppers, onions, sesame seed, and sesame oil.
Chung Jung One Ssamjang combines garlic, sesame seed, onion, leek, ginger, and other key ingredients to create a flavorful paste.
Due to its rich flavor, additional seasoning is not required. The perfect balance of salt and seasoning makes Ssamjang a wonderful complement for meat and vegetables.
No Preservatives / Great for light soups and dipping sauce.
Ingredients:
Soybean Paste 56% (Water, Wheat Flour, Soybean, Salt), Corn Syrup, Water, Alcohol, Red Pepper Seasoning 3.2% (Water, Red Pepper Powder, Salt, Garlic, Onion), Sugar, Roasted Soybean Powder, Salt, Flavour Enhancer (E621, E620), Roasted Peanut Powder, Corn Flour, Garlic, Maltodextrin, Onion, Tapioca Starch, Red Pepper Powder, Anticaking Agent (E341iii, Licorice Extracts, L-lysine. .
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 868.91kJ / 207.6 kcal |
| Fat | 3.2g |
| Of which Saturates | 0.5g |
| Carbohydrate | 37.8g |
| Of which Sugars | 23.9g |
| Fibre | 0g |
| Protein | 9.1g |
| Salt | 2.02g |
Allergen:
See ingredients in bold.
Features:
Mild Ssangjang is used as a dipping sauce for vegetable or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (Vegetable Wrap).
Ready to use.
Suitable for vegetarian.
Usage:
Ideal fir Stir-fry, soup, dipping, marinade.
Preparation:
Ready to use.
Simply paste a small amount of sauce on to a lettuce leaf or meat with chopsticks or you can simply dive the meat into the sauce
Storage:
Store in a cool, dry place.
Keep refrigerated after opening.
For Best Before End: See packaging.
Packaging:
Tub
Weight:
500g
Item Code:
100162
Country of Origin:
Korea
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