Yopokki Jjajang Instant Rice Cake.
This instant Topokki is new Jjajang Yopokki flavored with yummy Jjajang sauce, and easy to cook in a microwave.
Ingredients:
Rice Cake: Rice, Salt, Food Acid (E330)
Sauce: Red Pepper Paste (Red Pepper, Corn Syrup, Water, Soybean), Corn Syrup, Sugar, Onion, Cooling Wine, Garlic, Corn Oil, Tomato Paste.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1133kJ /271kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 54g |
| Of which Sugars | 4g |
| Fibre | 0g |
| Protein | 4g |
| Salt | 2.5g |
Allergen:
See ingredients in bold.
Features:
This particular dish has a soft texture mixed with a spicy and sweet sauce! Precautions - Do not eat deoxidizer packaged with rice cake. Precautions - If you smell an unpleasant odor, it will be removed during the cooking process.
Precautions - Some spots on the surface of the product are part of the rice, so please eat with confidence. Meat, vegetables, seafood, alcohol, vegan, hala are not included. Slightly spicy. Even if you do not eat spicy food, you can eat delicious.
Instant Rice cake.
Quick and easy to prepare.
Usage:
Ideal as a snack or meal.
Preparation:
Fill the pan with rice cake, sauce and 120ml water. As soon as boiling, turn down the heat and continue to cook until the saucebecomes as thick!
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
240g
Item Code:
106189
Country of Origin:
Korea
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