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Samyang Hot Chicken Ramen Jjajang 140g

Regular price £1.45

Tax included.

Hot Chicken Flavor Ramen Jjajang. 

Perfect harmony between HOT Chicken Flavor Ramen and Jjajang (black bean sauce). 

Koran black bean sauce.  
Certified Halal.

 

Ingredients:

Noodle (69.4%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Guar Gum (E412)], Purified Water, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Emulsifier [Lecithin (E322(i))], Green Tea Flavour Oil. 

Soup (28.1%): Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturised Soy Protein Powder, Decolorized Chilli Extract, Non-Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer [Disodium 5'-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(iii))].

Flake (2.5%): Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein. 

Nutrition:       

Typical Value Per 100g
Energy 1674kJ / 400kcal
Fat 13.6g 
Of which Saturates 6.4g
Carbohydrate 60.0g
Of which Sugars 5.7g
Fibre 3.1g 
Protein 9.3g 
Salt 2.6g 

Allergen:

Contain: Wheat, Gluten, Soy, Milk.
See ingredients in bold.     

Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.

Features:

Make up this ramen and enjoy as a snack, or top with your favourite meat, protein, and vegetable garnishes for a more substantial lunch or dinner.
Suitable for Vegetarian.
Halal.

Usage:

Ideal as a stir-fried noodle.

Preparation:

  1. Put noodles, soup base and flakes into 600ml of boiling water and cook for 5 minutes
  2. Please remove water from noodles (remain & spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
  3. For better taste, add fresh vegetables and scallions, if desired.
  4. Stir well and serve.

Storage:

Store in cool and dry place, avoid direct sunlight.  
For Best Before End: See packaging.

Packaging:

Bag/Plastic

Weight:

 140g

Item Code:

107654

Manufacturer:

Samyang Foods Co., Ltd.,
Seoul,
Korea.

 

 

  

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