Ottogi Beijing Jjambbong Ramen.
Spicy, Korean seafood Noodle Soup in Stew Flavour.
Ingredients:
Noodles (94.7g): Wheat flour 59%, modified tapioca starch, palm oil, wheat gluten, salt,garlic extract, vegetable extract,(onion, garlic, carrot), acidity regulators: E451, E501, colour: E101
Powder Soup(13.3g): Sugar, hydrolyzedvegetable protein(soy, wheat, corn), soy sauce powder(soy, bean, wheat, salt), salt, flavour enhancers: E621, E627, E631, glucose, garlic powder, palm oil powder, yeast extract powder, spices(red pepper, garlic, onion, green onion, ginger), corn starch, chili extract, dextrin, red pepper, black pepper
Dehydrated Vegetable Mix(2.0g): Green onion, carrot, textured vegetable protein(soy, wheat), mushroom, Chinese cabbage, red pepper
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1789kJ / 487kcal |
| Fat | 15g |
| Of which Saturates | 7g |
| Carbohydrate | 65g |
| Of which Sugars | 5g |
| Fibre | 0g |
| Protein | 9g |
| Salt | 4.2g |
Allergen:
See ingredients in bold.
Features:
Spicy, Korean Spicy Noodle Soup in bowl.
This dish can be prepared in 3 minutes.
Quick and easy to prepare.
Usage:
Ideal as a snack or meal.
Preparation:
- Open back the lid half way, Put the soup base into the cup.
- Pour in hot water up to the line. Close the lid and let it set for 4 minutes.
- Remove the lid, Stir well and serve. Enjoy.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bowl
Weight:
5x120g = 600g
Item Code:
105693
Country of Origin:
South Korea
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