Fermented Sausage.
The sour flavour imparted to the meat from fermenting rice is distinctive and unique and is unlike the sour from citrus, vinegar, tamarind, or any other tart fruits. It is simply delicious and quite addicting for those of us who like foods with sour flavours.
Ingredients:
Pork: 95%, Sugar, Salt, Soy Sauce, (Glucose Fructose Syrup, hydrolised Protein).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 671kJ /159kcal |
| Fat | 5g |
| Of which Saturates | 1.8g |
| Carbohydrate | 5g |
| Of which Sugars | 2.5g |
| Fibre | 0g |
| Protein | 23.5g |
| Salt | 3g |
Allergen:
See ingredients in bold.
This product is made in a factory that also handles Eggs For allergens, including Milk and cereals containing gluten.
Features:
Naem (or nem), also known as jin som in the northern Thai dialect (jin = meat, som = sour) is a common way of preserving pork meat in several Southeast Asian countries, including Thailand, Laos, Cambodia and Vietnam. In Thailand, it is mainly done in the northern and north eastern parts of the country – the land-locked regions where a lot of pigs are raised and pork features prominently in the local cuisines.
Usage:
Ideal for frying.
Preparation:
Defrost the sausages and cut into slices. Serve with peanuts, ginger or chilli as an appetizer or as a snack. Also excellent with a salad.
Storage:
Frozen.
Keep frozen. Store at Below -18°C
Once defrosted do not refreeze.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag
Weight:
180g
Item Code:
TZSKKFSN
Country of Origin:
Thailand
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