Higashimaru Light Color Soy Sauce (Usukuchi Shoyu).
This is a full-fledged light mouth soy sauce that carefully selected raw materials are fermented and aged sufficiently, and the taste is summarised with sweet sake. It has a gentle and light fragrance, making use of the taste and original colour and scent of ingredients. Because it tastes steadily in a small amount, please use it sparingly discreetly. As well as general Japanese food, you can use it widely, such as western food and kakushi aji.
Shoyu usukuchi light soy sauce . Shoyu means soya sauce in japanese, shoyu is the essential condiments for japanese cuisines. Product of Japan.
Ingredients:
Water, Salt, Wheat, Soybeans, Soybean Meal (11%), Glucose, Rice, Wheat Protein, Alcohol
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 230kJ / 55kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 8.0g |
| Of which Sugars | 8.0g |
| Fibre | 0g |
| Protein | 5.7g |
| Salt | 16.3g |
Allergen:
See ingredients in bold.
Features:
Authentic light soy sauce from japan
Suitable for sushi and sashimi
Dark smokey flavour
The essential ingredient for japanese cuisine
Suitable for vegetarian.
Usage:
Ideal for stir-fry, dipping, sauce.
Preparation:
Ready to use.
Storage:
Store in a Cool, Dry place, away from direct sunlight. Once opened keep refrigerated and consume within 30 days.
For Best Before End: See packaging.
Packaging:
Bottle/Plastic
Weight:
1L
Item Code
C0201A
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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