Gyu Don Sauce.
An essential condiment to create authentic Gyudon dishes.
kelp and bonito stock well blended with mirin sweet flavour. Secret accent of white wine makes meat even more delicious.
Ingredients:
Soy Sauce 30.80%, Sugar, Cooking Wine, Salt, Alcohol, Flavour Enhancer E621 E635, Distilled Vinegar, Kelp Extract, Bonito Extract, White Wine, Yeast Extract, Ginger, Colorant E150a, Thickener E415, Nutmeg, Water
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0Kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use for dipping, condiment, sauce
Preparation:
Simply drizzle it with fried meat.
Dilute with water or soup.
Storage:
Keep in a cool, dry place.
For Best Before End: See Packaging.
Packaging:
Packet
Weight:
175g
Item Code:
DAI011
Country of Origin:
Japan
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB
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