Short Grain Rice
Premium originario rice
Sticky, short-grain rice perfect for sushi and other Japanese & oriental dishes
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Ingredients
Originario Rice (100%)
Nutrition
| Typical Value | per 100g: |
|---|---|
| Energy | 1504kJ/ 354kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 80.4g |
| of which sugars | 0.2g |
| Fibre | 1g |
| Protein | 6.7g |
| Salt | 0.01g |
Allergen:
See ingredients in bold.
Features:
This rice has been cultivated from the highest quality Japanese rice seeds and nurtured with the aid of mineral rich soils.
Carefully farmed with diligent Japanese techniques to ensure each grain stays richly nourished through to cooking, this rice makes authentic Japanese meals all the more simpler and fulfilling to enjoy.
Usage:
Ideal for making sushi rice
Preparation:
For 3 servings:
Wash 250g Yutaka Sushi Rice with cold water, stirring in a circle with your hand. Drain and repeat until water is clear, then soak in cold water for 15-30 minutes before draining it thoroughly. Soaking allows the rice to absorb water right to the centre of each grain for even cooking.
Add the washed rice to 330ml fresh cold water and bring to the boil. Then simmer on a low heat for 10 minutes with the lid on.
Turn off the heat and leave to stand for 10 minutes with the lid on before serving.
In Japan, we always use a wooden spoon and bowl to prepare cooked rice. It's because metal spoons can damage the soft, tender grains, and may also react to the vinegar used to season authentic sushi rice.
Recipe:
Sushi rice
2 tbsp rice vinegar. 2 tbsp sugar 1 tsp salt
500g cooked rice.
Combined all ingredients.
Using the wooden spatula, make gentle cutting and folding movements to mix the vinegar thoroughly into the rice, being sure not to crush the kernels by mashing or stirring.
Ensure rice is thoroughly cooled and refrigerated before making sushi.
Storage:
Store in a cool, dry place.
Packaging:
Box
Weight:
500g
Item Code:
YK03038
YK03038B
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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