Wasabi Paste
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Excessive consumption may produce laxative effects.
Ingredients:
Sorbitol* [Humectant], Water, Horseradish Powder (22%), Soybean Oil, Salt, Wasabi Powder (5%), Mustard Powder, Maltodextrin, Modified Corn Starch, Mustard Oil, Acidity Regulator [Citric Acid], Thickener [Xanthan Gum], Colour [Brilliant Blue], Turmeric,
Nutrition:
| Typical Value | per 100g: |
|---|---|
| Energy | 1072kJ/ 256kcal |
| Fat | 9.2g |
| of which saturates | 2.9g |
| Carbohydrates | 39g |
| of which sugars | 8.2g |
| Fibre | 1.3g |
| Protein | 3.8g |
| Salt | 5.4g |
Allergen:
Contains: Mustard, Soya.
See ingredients in bold.
Features:
A spicy and pungent condiment.
Often added to sushi and sashimi to draw out the wonderful flavours of the fish.
It is also used in salad dressings, marinades or noodle dishes to add a dash of heat and flavour.
Suitable for vegans
Usage:
Use in sushi and sashimi, or add to salad dressings, marinades or noodles for taste.
Preparations:
Simply mix sushi soy sauce and wasabi paste and dip sushi of your choice.
Recipe:
Sushi rice
Wash the rice 3 times or leave it in the water for 30mins before washing.
When draining, use a sieve and let the rice drain for 30 minutes to absorb the moisture on the surface then cook.
Add three tablespoons of rice vinegar to approx. 500g of cooked rice.
Add the Sushi Vinegar promptly, pouring it as evenly as possible over the rice.
Using the spatula, make gentle cutting and folding movements to mix the vinegar thoroughly into the rice, being sure not to crush the kernels by mashing or stirring.
Ensure rice is thoroughly cooled and refrigerated before making sushi.
Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
Packaging:
Box
Weight:
43g
Item Code:
YK70896
Country of Origin:
China
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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