Torokeru Curry Mild (Japanese Curry Mix).
S & B torokeru curry lets you make a classic medium-hot Japanese curry with just a few ingredients – and it only takes about half an hour! S & B is one of the most popular Japanese curry brands. The torokeru medium-hot curry is a flavourful blend of spices with a warming kick of chilli.
Ingredients:
Vegetable Oils (Hydrogenated Palm Oil,Hydrogenated Rapeseed Oil) Wheat Flour, Sugar, Salt, Starch, Curry Powder (6.5%), (Coriander, Turmeric, Fenugreek, Cumin), Flavour Enhancer: E621, Colour: E150A, Potato Flakes, Chinese Cabbage, Powder (Maltodextrin, Sugar, Chinese Cabbage Extract, Salt), Roasted Cabbage Powder( Cabbage, Palm Oil), Spices (Black Pepper, Chilli Pepper, Garlic) Vegetable Paste (Vegetable Oils (Hydrogenated Palm Oil, hydrogenated Rapeseed Oil), Onion, Pumpkin, Spinach, Carrot Yan, Jew’s Mallow, Deffated Soybeans), Vegetable Soup Stock Powder (Maktodextrin, Salt, Sugar, Onion Extract, Carrot Extract, Sauteed Onion (Onion, Corn Oil), Rice Bran Oil, Celery Extract, (Celery, Maltodextrin, Salt), Yeast Extract, Spices (Garlic, Black Pepper, celery,) Hydrolysed Soy Protein, Yeast Extract Powder, Acid: E296, Flavour Enhancer: E627, and E631.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2115kJ / 508kcal |
| Fat | 34g |
| Of which Saturates | 17g |
| Carbohydrate | 42g |
| Of which Sugars | 14g |
| Fibre | 0g |
| Protein | 5.9g |
| Salt | 11.5g |
Allergen:
See ingredients in bold.
Features:
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
Usage:
Use for curry recipe.
Preparations:
Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.
Cooking Instructions: 10 Serving
Stirfry meat and vegetables.
Add 1440ml water and bring to a boil. Reduced heat and shimmer till meat is tender.
Break Roux into pieces.
Stir well and serve hot.
Recipe:
For a classic Japanese curry.
Chop vegetables – typically potato, carrot & onion – and your choice of meat or seafood into bite-sized chunks. In a deep saucepan, cook all of the ingredients in a little oil until the onions are lightly browned – approximately 3 minutes. Add enough water to cover and bring to the boil. Reduce the heat, cover the pan and cook over a low heat until the meat is tender – approximately 10 minutes. Then add the torokeu curry mix. The block breaks into cubes – use one cube of curry mix for each person. Stir until the curry cubes have completely dissolved then simmer for a further five minutes, stirring regularly. Serve with rice.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Box
Weight:
200g
Item Code:
F1064
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
Return to:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K..
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