Nagatanien Ochazuke Nori 4pc (Rice Seasoning Mix).
Make Japanese chazuke in no time at all – sprinkle nori seaweed chazuke seasoning over leftover rice and pour on hot water. Chazuke is a classic quick-cook Japanese comfort dish. We swear by chazuke to help us recover the morning after a sake-fuelled evening, and also enjoy nori seaweed chazuke to soothe for poorly tummies.
The tasty seasoning mix blends crunchy rice crackers with strips of dried nori seaweed, and umami-rich kelp. Traditionally green tea or dashi stock would be poured over the seasoned rice – and this seasoning includes green tea powder for that extra boost.
You can also use the packet simply to season cooked rice, and without adding the hot water, like furikake.
Ingredients:
Granulated Seasoning (Salt, Sugar, Green Tea Powder, Kelp Powder), Glutinous Rice Cracker, Flavour Enhancers: E621 and E635, Nori Seaweed.
Nutrition:
| Typical Value | Per 100g |
| Energy | 990kj / 233kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 48g |
| of which sugar | 20g |
| Protein | 8.3g |
| Salt | 34.5g |
Allergen:
Features:
Round up your meal and refresh your palate with this tasty seasoning for chazuke rice soup! This pack contains four sachets of seasoning, combining the freshness of green tea with the salty crunch of rice crackers and the rich umami of kombu kelp. Just add cooked rice and hot water!
Suitable for vegetarians.
Usage:
Use as rice seasoning.
Preparation:
1. Empty a sachet on cooked rice (100g).
2. Pour Hot Water (150ml).
3. Wait for dissolvable ingredients to dissolve and served.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
24g
Weight:
F4013
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
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