Kikkoman Sushi & Sashimi Soy Sauce.
This authentic and savory soy sauce is made in accordance with the centuries old methods of the master brewmakers at Kikkoman. It brings out the umami flavor in any sushi or sashimi dish for a truly delicious experience.
Ingredients:
Soy Sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast Extract, Salt.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 0kJ / 0kcal |
Fat | 0g |
Of which Saturates | 0g |
Carbohydrate | 0g |
Of which Sugars | 0g |
Fibre | 0g |
Protein | 0g |
Salt | 0g |
Allergen:
Contain: Soy, gluten(wheat).
See ingredients in bold.
Features:
No artificial additives.
Suitable for vegetarian.
Usage:
Ideal for sautéing, marinating, condiment.
Preparation:
Shake well before opening.
Mixed with dashi soup stock to create a rich noodle soup.
Mix with wasabi to create a dip for sushi and sashimi.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
Refrigerate after opening.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
150ml
Item Code:
B0037
Country of Origin:
Japan
Manufacturer
Kikkoman Foods Europe B.V.,
The Netherlands.
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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