Rice Vinegar.
The multi-purpose marvel of Japanese cooking essentials.
Whether it's sweetening rice, sharpening soups or simply helping to balance your Japanese recipes, this rice vinegar is the go-to condiment to highlight the qualities of your favourite food & drink.
Mild and tangy, with a sweet umami taste that soaks into ingredients to draw out their crisp freshness.
Ingredients:
Glucose-Fructose (High Fructose Corn Syrup), Distilled Vinegar, Water, Salt, Rice Vinegar, Brown Sugar, Flavour Enhancers: E621, E627 and E631
Nutrition:
| Energy | 114kj/27kcal |
|---|---|
| Fat | <0.5g |
| of Which Saturates | <0.1g |
| Carbohydrate | 1.4g |
| of which sugars | 0.6g |
| Fibre | <0.5g |
| Protein | <0.5g |
| Salt | 0.10 |
Allergen:
See ingredients in bold.
Features:
Rice vinegar is a very mild and mellow type of vinegar made from rice. It is an important part of Japanese cooking and can be used to make Japanese pickles, as a salad dressing, or mixed with sugar and salt to make sushi rice vinegar.
Usage:
Versatile and a base of many salad dressings, pickles, marinades, stews, stir-fry.
Ideal for making sushi.
Preparations:
This rice vinegar can be used in a number of ways:
Mix with sugar and salt to create sushi rice vinegar.
Drizzle a little over your salad as a dressing.
Use as an ingredient to replace added salt for extra flavour.
Storage:
Store in a cool dry place.
Packaging:
Bottle
Weight:
710ml
Country of Origin:
Japan
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