White Miso (Soybean Paste White Type).
It is a white type Shinshu miso, grain type characterized by rich aroma and richness.
Ingredients:
Water, Soybean, Rice, Salt, And Ethyl Alcohol.
Nutrition:
| Typical Value | Per 100g |
| Energy | 791kJ / 188kcal |
| Fat | 5.8g |
| of which saturates | 1.0g |
| Carbohydrate | 21g |
| of which sugar | 6.7g |
| Protein | 11g |
| Salt | 11g |
Allergen:
Contains Soybeans.
See ingredients in bold.
Lifestyle:
Features:
Miso is a form of fermented soy beans. Used to make miso soup. Stronger and saltier taste. Can also be used to flavour meats and noodle stocks.
Ready to use.
Usage:
Use as flavour enhancer, soup.Preparation:
Just add it to your broth or cooking dishes.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate.
For Best Before End: See packaging.
Packaging:
CupWeight:
500g
Item Code:
B1096
Country of Origin:
Japan
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