Dried Seaweed.
Easy to rehydrate and packed with vitamins and protein that can nourish a wide variety of soups and salads, this dried wakame provides a refreshing bite of tender, salty seaweed goodness. Organically grown and harvested off the coast of South Korea, drying this seaweed preserves its naturally umami savouriness, so only a handful needs to be soaked in water to unravel its delicately chewy texture and succulent flavour.
Ingredients:
Dried Wakame Seaweed 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1165KJ / 278kcal |
| Fat | 1.6g |
| Of which Saturates | 0.03g |
| Carbohydrate |
48.3g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 17.6g |
| Salt | 17.1mg |
Allergen:
See ingredients in bold.
Features:
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to bitey, hearty wakame, there is an exciting world of edible seaweed out there to explore
Usage:
Ideal as a side dish, salad and soup.
Preparation:
Soak the wakame in plenty of cold water for 10 minutes or hot water for 3 minutes. The wakame will increase in volume by 3 times. Once ready, season as you like and enjoy!.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
20g
Item Code:
107799
Country of Origin:
South Korea
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