Akagi Joshu Somen.
Akagi dried somen noodles are extremely quick to cook fine noodles, best enjoyed cold with a bonito-based dipping sauce. Or if you prefer, just use the somen noodles like an instant noodle and simmer in stock with mushrooms and very finely sliced meat or vegetables.
Ingredients:
Wheat flour (65%), water, salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1409kJ / 332kcal |
| Fat | 1.3g |
| Of which Saturates | 0.3g |
| Carbohydrate | 70g |
| Of which Sugars | <0.5g |
| Fibre | 0g |
| Protein | 9.2 |
| Salt | 3.5g |
Allergen:
See ingredients in bold.
Features:
Producer Akagi makes its noodles in Gunma Prefecture in central Japan, an area famous for its climate, abundant water and quality of wheat. The producer named itself 'Akagi' after the highest mountain in the district. This Joshu range of noodles is made according to traditional Japanese recipes, and packed in recycled paper packaging.
Suitable for vegetarian.
Usage:
Ideal for soup, cold noodle.
Preparation:
To cook the dried somen noodles
- Bring a pan of water to boil (for 90g noodles use 1l of water)
- Add noodles to the pan and stir occasionally
- Simmer for 3 minutes.
- Drain and wash immediately in cold water. Serve warm or cold with udon dipping sauce (tsuyu), a blend of dashi stock, soy sauce, and sweet Mirin rice wine.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
270g
Item Code:
G0270
Country of Origin:
Japan
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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