Golden Curry Meroum Hot (Japanese Curry Mix).
An effortlessly rich Japanese curry sauce that requires minimal prep time.
Indulge in the well-balanced warmth of the S&B Golden Curry Sauce Mix (Medium-Hot). This alluring sauce mix, crafted into convenient easy-to-use cubes, seamlessly melds aromatic spices like coriander, cumin, and turmeric to offer a touch of heat without overwhelming the palate.
For those who like their curry with a moderate hint of spice, this mix is ideal. Simply combine with your choice of vegetables, meat, or seafood, and watch as a delectable Japanese curry unfolds. Your taste buds are in for a medium-hot treat!
Perfect for an authentic katsu curry, Chilli rating - medium hot - 1
Ingredients:
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder 8,6% (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spices), Flavour Enhancers: E621, E627, E631, Colour: E150a, Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Malic Acid.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1939kJ / 465kcal |
| Fat | 26g |
| Of which Saturates | 16g |
| Carbohydrate | 47g |
| Of which Sugars | 10g |
| Fibre | 0g |
| Protein | 6.8g |
| Salt | 11.2g |
Allergen:
Contain: Celery, Contains Mustard, Contains Wheat. See ingredients in bold.
Features:
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry.
Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
Usage:
Use for curry recipe.
Preparations:
Stir-fry your favourite meat & vegetables.
Add 540ml water and bring to a boil. Reduced heat and simmer until meat is tender.
For approximately 15 minutes break bar of roux into pieces. Stir well and simmer for 5 minutes.
Serve hot over rice or noodles.
Suggestion of Ingredients (5 Servings)
Sliced onions 200g, Oil 1 tbsp., Golden Curry Mix 1 carton (92g), Water 720ml
1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 min.
2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.
3 Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
4 Serve hot over rice and Katsu.
Storage:
Store in a cool, dry place.
Once opened keep refrigerated in an airtight container and consume as soon as possible.
For Best Before End: See packaging.
Packaging:
Box
Weight:
92g
Item Code:
F1088
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
Return to:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K..
Legal Disclaimer
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
You might also like
