Japanese Curry Mix.
J-Basket Japanese Style Curry Mix is a pre-mixed curry seasoning to make delicious Japanese curry easy and quick. It is especially ideal for Katsu curry, Japanese curry with deep fried pork cutlet.
Ingredients:
Palm oil, wheat flour, curry powder 15% (turmeric, coriander seeds, cumin, fenugreek, clove, cinnamon, black pepper), sugar, salt, starch, onion powder, colour E150a, flavor enhancer E621, acid E296, hydrolysed soy protein, seasoning powder (modified starch, sugarm apple juice, salt, garlic powder, acid E260, colour E150a), chilli pepper powder, white pepper powder, flavour enhancer E635.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2261kJ / 543kcal |
| Fat | 37g |
| Of which Saturates | 18g |
| Carbohydrate | 45g |
| Of which Sugars | 10g |
| Fibre | 0g |
| Protein | 7g |
| Salt | 9g |
Allergen:
May contain traces of Fish and Crustaceans.
See ingredients in bold.
Features:
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu
Usage:
Ideal for katsu curry.
Preparations:
Just add it to your cooking dish.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Box
Weight:
100g
Item Code:
F1090
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
Return to:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K..
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