Rice Sticks Or Vermicelli Directly Imported From Singapore, Made From High Grade Polished Rice Using Centuries Old Traditional Method
It Is Good For Stir-Frying With Meat, Mushrooms, Eggs Etc To Make Delicious Stir-Fried Rice Vermicelli Meal; Or Added To Broth To Make A Soupy Meal; It Can Also Be Served Cold, Tossed With A Simple Dressing Of Chopped Garlic, Ginger, Spring Onions, Soy Sauce And Sesame Oil