Chilli Pepper (Ichimi Togarashi).
S&B Chilli Pepper (Ichimi Togarashi) is made from high-quality, handpicked chili peppers for a true taste of Japan.
It is coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma. It also add nice color to the dishes.
Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.
Ingredients:
Chilli Pepper (100%).
Nutrition:
| Typical Value | Per 100g |
| Energy | 1383kJ / 335kcal |
| Fat | 15.0g |
| of which saturates | 3.3g |
| Carbohydrate | 11.0 |
| of which sugar | 2.7g |
| Protein | 16.2g |
| Salt | 0.1g |
Allergen:
Lifestyle:
Features:
Used to make all sorts of Japanese soup and noodle dishes, as well as to flavour sauces and stir fries.
Usage:
Use as soup, stir-fry, topping.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.
For Best Before End: See packaging.
Packaging:
Box
10 Packs x 5g
Weight:
15g
Weight:
F0134
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
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