The first ready-to-eat noodles in the world were made in 1958 by Nissin and have been an integral part of worldwide food culture ever since. Pour boiling water over your noodles and add the spice mix with some oil. Within 3 minutes, your aromatic seafood-flavored noodle dish of Nissin is ready. The traditional Japanese herbs and slightly larger portion turn Nissin Demae Ramen Instant Seafood Noodles into a full meal and a real pleasure.
Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables (Corn, Cabbage, Green Onion, Red Bell Pepper), Flavour and Flavouring (Pork, Chicken, Scallop, Kimchi, Fish, Clam, Cuttlefish), Salt, Dehydrated Egg (Egg Powder, Starch, White Sugar, Corn Oil), Corn Syrup, Dehydrated Cuttlefish, Flavour Enhancer (621, 627, 631), Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Yeast Extracts, Onion Powder, Garlic Powder, Hydrolysed Soya Protein, Acidity Regulator (170, 501, 339, 500, 330), Colour (150a, 162, 160c, 160a), Thickener (412, 466), Chilli Flakes, Chinese Cabbage Powder, Emulsifier (475), Antioxidant (307, 304), Milk Protein.
1 Open lid till the dotted line, fill boiling water to the indicated line
2 Close lid and steep for 3 minutes
3 Remove lid, stir well and serve
Do not microwave
Country of Origin
Country of origin: Hungary
Produced in Hungary
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