Kanesu Seimen Uji Matcha Soba Noodle.
Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.
Ingredients:
Wheat Flour, Buck Wheat Flour, Salt, Powdered Matcha Tea, Chlorella Powder.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 361kcal |
| Fat | 13.1g |
| Of which Saturates | 0.0g |
| Carbohydrate | 74.2g |
| Of which Sugars |
0.0g |
| Fibre | 0g |
| Protein | 0.0g |
| Salt | 0.7g |
Allergen:
May Also Contain Eggs.
See ingredients in bold.
Features:
A pack of green tea flavoured soba noodles. These soba noodles, infused with Japanese matcha green tea, have a slightly sweeter taste than regular soba and are a great choice for special occasions or a refreshing, light tea soba taste.
Suitable for vegetarian.
Usage:
Ideal as a meal.
Preparation:
1. Put the soba in a pan of roughly 2 litres of boiling water.
2. Mix lightly for approximately 4-5 minutes and then strain the soba.
3. Wash amply with cold water to cool the soba down and serve.
Storage:
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
200g
Item Code
KAS101
Country of Origin:
Japan
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB
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