Ibonoito Somen (Wheat Noodles).
It is thinly finished by a traditional hand-rolled manufacturing method of twisting and ageing repeatedly. Boil for 1 minute 30 seconds to 2 minutes, rinse well with cold water, drain off the water and enjoy with the noodle soup. Good with the topping of kimchi or umeboshi(Plum pickles).
Ingredients:
Wheat Flour, Salt, Cotton Seed Oil.
Nutrition:
| Typical Value | Per 25g |
|---|---|
| Energy | 1390kJ / 331kcal |
| Fat | 2.0g |
| Of which Saturates | 0.38g |
| Carbohydrate | 67.7g |
| Of which Sugars | 2.9g |
| Fibre | 0g |
| Protein | 8.6g |
| Salt | 5.7g |
Allergen:
See ingredients in bold.
Features:
6 invidual bundles of dried somen noodles. These hand stretched somen noodles are produced in Hyogo prefecture, in south central Japan and contain no preservatives.
Suitable for vegetarian.
Usage:
Ideal fir stir-frying, noodle soup.
Preparation:
Add the noodles to boiling water. Cook for 2 mins., then drain and wash the noodles in cold water.
Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
300g
Item Code:
G0967
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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