TK Brown Sugar.
Chinese brown sugar varies with the sugarcanes grown in different regions which have different nutritional profiles.
Chinese brown sugar can be substituted by Japanese Kokuto, Indian Jaggery, Colombian Panela, Mexican Piloncillo, Malaysian Gula Melaka, Thai Namtan tanode, Brazilian Rapadura, and Panocha in the Philippines.
Ingredients:
Brown Sugar.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0Kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Chinese brown sugar is a unrefined wholesome sugar directly concentrated out of the sugarcane juice without removing the molasses. It can vary from golden brown to dark brown in color and roughly contains up to 50% sucrose, up to 20% invert sugars, moisture content of up to 20%, and the remainder of impurities.
Similar to unrefined muscovado sugar, Chinese brown sugar has a sandy texture with a rich, complex flavor and retains the natural trace nutrients inherent from sugarcane juice. It is often referred to as a "Chinese superfood sweetener". It is popular in Asian cooking and is healthier than regular brown sugar found in US supermarkets.
Ready to use.
Suitable for vegetarian.
Usage:
Ideal as a snack, condiment, salad, Stir-fry.
Preparation:
Ready to use.
Storage:
Keep in a dry, cool place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
350g
Item Code:
CFJ901
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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