Fish Sauce.
Fish sauce is widely used for seasoning in Thai cuisine. It blends perfectly with the sweet and sour, bitter and spicy Thai food!
Ingredients:
Anchovy (Fish) 66%, Salt, Sugar.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 266kJ / 62kcal |
| Fat | 0.0g |
| Of which Saturates | 0.0g |
| Carbohydrate | 7.0g |
| Of which Sugars | 5.1g |
| Fibre | 0g |
| Protein | 8.7g |
| Salt | 26.5g |
Allergen:
See ingredients in bold.
Features:
Salt crystals appear naturally in high quality fish sauce.
No added artificial preservative.
Usage:
Ideal for seasoning, marinade, sauce, stir-fry.
Preparation:
Just drizzle to your cooking dish.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
200g
Country of Origin:
Thailand
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