Bibigo Sliced Cabbage Kimchi (Jar)
The carefully selected ingredients and bibigo’s secret seasoning provide the highest taste quality.
CJ Food’s own patented lactic acid bacteria keeps bibigo Kimchi fresh and crunchy.
Ingredients:
Sated Napa Cabage 69.1% (Napa Cabbage, Salt, Radish, Red Pepper Seasoned Paste 10% {Garli, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener (Xanthan Gum)}, Green Onion, Thickening Agent {Water, Thickener (Xanthan Gum), Salt}, Fish Sauce {Anchory Sauce (Anchory, Salt), Anchoy, Flavoured Salt, [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Maltodexim, Yeast Extract, Fructose], Salt, Seasoning Powder {Salt, Acidity Requlators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid), Lactobacilus Fermented Powder, Artificial Flavouring}, Starter Culture, Acidity Requlator (Calcium Lactate), Thickener Xanthan Gum), Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 126kJ / 30kcal |
| Fat | <0.5g |
| Of which Saturates | <0.5g |
| Carbohydrate | 5g |
| Of which Sugars | 0.6g |
| Fibre | 2.2g |
| Protein | 1.7g |
| Salt | 1.8g |
Allergen:
Contains Fish (Anchovy).
See ingredients in bold.
Features:
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub!
Suitable for vegetarian.
Usage:
Use for stir-fry, soup, condiment.
Preparation:
Ready to eat.
Storage:
Keep Chilled.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
500g
Item Code:
109192
Country of Origin:
South Korea
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